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About

The travel journal for C. London.

Just your normal twenty-something New Yorker who leads a somewhat nomadic existence. These are the tales of my adventures.

I have left my glamourous life of working with the rich and famous behind to play slave to three German boys as an au pair in Hamburg.

Every day at 21.07 CET I take a photo. No matter where I am, no matter what I'm doing. I then post that photo along with an anecdote, challenge, and learnt German word of the day.

How it all began
Beginning of my newest adventure



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10 May 10
10 Mai 2010; 20:03: On occasion I like to pretend I’m an old Egyptian slave and build pyramids. There isn’t much difference - they got whipped by young pharaohs, I get whipped by young Germans. I kid I kid. No whipping. Just the occasional “stupid!”
Challenge of the Day: Bread here is an intense ordeal. You don’t go into Grestedes or Stop ‘N Shop, go to the bread aisle and choose between wheat, white, or potato. No, you go to Dat Backhus and ask for specific breads, some of which are only available certain days of the week because they have to be prepared on a Monday and baked on a Tuesday. If you’re not sure of what type you’d like, the generic “graues Brot” (grey bread) may suffice. In my case it only barely sufficed. Cue me stumbling over my prepared German dialogue attempting to properly answer the questions being fired my way. If it’s not obvious that I’m foreign, it’s very obvious that my IQ is ranging in the handicapped sector.
German Word of the Day: Biber - beaver, because I’m currently not watching a programme about beavers on German TV.

10 Mai 2010; 20:03: On occasion I like to pretend I’m an old Egyptian slave and build pyramids. There isn’t much difference - they got whipped by young pharaohs, I get whipped by young Germans. I kid I kid. No whipping. Just the occasional “stupid!”

Challenge of the Day: Bread here is an intense ordeal. You don’t go into Grestedes or Stop ‘N Shop, go to the bread aisle and choose between wheat, white, or potato. No, you go to Dat Backhus and ask for specific breads, some of which are only available certain days of the week because they have to be prepared on a Monday and baked on a Tuesday. If you’re not sure of what type you’d like, the generic “graues Brot” (grey bread) may suffice. In my case it only barely sufficed. Cue me stumbling over my prepared German dialogue attempting to properly answer the questions being fired my way. If it’s not obvious that I’m foreign, it’s very obvious that my IQ is ranging in the handicapped sector.

German Word of the Day: Biber - beaver, because I’m currently not watching a programme about beavers on German TV.

Themed by Hunson. Originally by Josh